Shanghai | Jin Yue Xuan

Beijing-style Crispy Roast Duck The pancake is incredibly chewy, and the sliced duck is fragrant, crispy, and not greasy. Wrap a piece of duck meat, dip it in sugar, add some scallions, and enjoy an authentic bite. Braised Chongming Lamb with Turnips This dish is perfect for winter! The lamb from Chongming is tender and fresh, paired with soft and flavorful turnips, making it sweet and delicious. Spicy Braised Nine-belly Fish with Broad Beans The fish is extremely tender and melts in your mouth, even the bones are crispy. The broad beans inside are peeled, showing thoughtful and heartwarming preparation.