Shanghai | Zhuangyuan Jia

Softshell Turtle A 4-pound softshell turtle makes a grand entrance in a large copper pot. After being stir-fried and seasoned, it is slow-cooked for nearly 40 minutes. The turtle meat is tender and rich in flavor, while the gelatinous part of the shell is packed with collagen, making it a delight to eat. Beef Short Ribs The beef short ribs are simmered together in the turtle pot, absorbing all the flavors. As a side dish, the portion is generous. The meat is firm yet easy to chew, with a delightful beef aroma that fills your mouth. Be sure to order a bowl of rice to pair with the turtle pot. The broth mixed with rice is savory, slightly spicy, and incredibly delicious. Combined with the turtle, beef short ribs, and bullfrog, it’s a meal that will leave you sweating slightly.