Shanghai｜Spring Flavors of Huaiyang Cuisine

Six Fortune Linglong Yangzhou Delicacies A basket full of Huaiyang essence! Featuring layered oil cake, pine nut shumai, green dumplings, and three-diced buns. A perfect combination of beauty and taste—ideal for those who can't decide what to pick. Crab Roe Soup Dumplings Lift gently, move slowly, and take a bite of the paper-thin skin. The crab roe soup bursts out, filling your mouth with fresh flavors. Every bite is unforgettable. Tomato Braised Beef Brisket In addition to various dim sum, their braised beef brisket is highly recommended! The tomatoes are simmered into a thick, tangy broth, and the beef brisket is stewed until tender yet intact. Delicious and perfect with rice, it's a dish that will leave you craving for more.