Shanghai | Meizhou Dongpo.

Freshly Sliced Boiled Beef My absolute favorite, the vibrant red color is so enticing, it makes your mouth water just looking at it. The beef is firm and chewy, with a spicy and numbing flavor that is simply a taste bud explosion. Kung Pao Chicken A popular dish here, the chicken pieces are incredibly tender, savory and flavorful, with a hint of sweetness and a slight spiciness. Paired with peanuts and cashews, it's a delight for the taste buds. Stir-Fried Green Beans Perfectly cooked, bright green and tender, with a crisp and refreshing texture. Low in fat and calories, you can indulge without any guilt. Osmanthus Rice Wine Ice Tofu Pudding The top choice for a dessert to cool down the spice, the tofu pudding is fragrant, smooth, and melts in your mouth. It's sweet and refreshing, with a lingering osmanthus fragrance that makes you want to order another serving.