Shanghai | Jiuniu Erlu.

The meat platter is incredibly fresh, and when dipped in satay sauce, it’s so delicious it feels like an out-of-body experience. 👻 Diaolong; Swish it for 8 seconds and it becomes so tender it almost slips away, with sweet juices bursting in your mouth. The Chaoshan people were right. Shipi; Premium shank meat with beautiful marbling visible under the light, tender, juicy, and satisfying with every bite. Xiongkoulao; Fatty yet crispy, the beef fat aroma blooms in your mouth, becoming more fragrant with each chew. You just can't stop. Wuhuajian; The beef marbling is as beautiful as marble, crispy and tender with a rich texture, incredibly flavorful. Jiaozhirou; So crispy you can hear the crunch, with a milky aroma mixed with the meat fragrance that hits you right in the senses. A hidden gem among Chaoshan people.