Shanghai | Yongjiang Hui.

Foie Gras in Gourd Shape Each foie gras is shaped like a gourd, which is very appealing. The texture is smooth and delicate, leaving a lingering aftertaste. Paired with the crackers underneath, it creates a layered experience. Braised Pork Three Treasures This dish features rich, flavorful braised pork, including pig's feet, braised pork belly, and pig's tail, all tender and full of collagen. The taste is rich and the layers are distinct. Homestyle Rice Cakes with Boston Lobster The aroma fills the air as soon as it is served, making your mouth water. The lobster meat is bouncy and chewy, with a satisfying texture. The rice cakes have absorbed the broth, making them very flavorful.