Fish and lamb are a great winter tonic!

Life needs a sense of ritual, and year-end banquets need it even more! If you're worried about your year-end party or gathering, check out this five-star hotel restaurant I recently discovered. The food is excellent, the environment is high-end, and my family couldn't stop raving about the new dishes! This Xiangju Jiangnan Zao is hidden in the Qiantan Shangri-La Hotel. The new chef, Master Li, has more than 20 years of cooking experience. He inherits Huaiyang classics, integrates Cantonese flavors, and develops "Huai-Cantonese fusion" dishes that are so delicious you can't stop eating. Five Appetizers The presentation of the appetizers is remarkable. The cherry foie gras mousse hides the rich and smooth foie gras under the sweet and sour fruit peel. The finger lime char siu is delicate and sweet, with a refreshing orange flavor in the meaty aroma. The caviar abalone is full of sophistication, with a chewy and sweet texture. Black Truffle Hand-Made Rice Cake with Lobster This dish uses Western techniques to interpret Chinese ingredients. The lobster is like a European cream dish, with a rich and fresh lobster meat flavor, soft and glutinous rice cake, and black truffle to enhance the aroma, instantly amazing the taste buds~ Jiangnan Scallion Braised Pot The braised pot is a gem of Cantonese cuisine, fresh and rich. This pot is similar to the Cantonese New Year dish, with luxurious ingredients such as abalone, sea cucumber, fish maw, goose palm, and flower mushroom. The sauce is thick and fragrant, and the ingredients are tender and bouncy. It can be said to be the first pot of winter, so delicious that it makes people dizzy! And the price of the small pot is so affordable, I was amazed! Fish and Lamb Recently, many restaurants have started to make lamb, each with different techniques, but it's rare to see one using Qiandao Lake fish. The fish from Qiandao Lake is fresh and tender, and the selected lamb is evenly fat and lean with rich oil. The fish and lamb are cooked together, fresh to the point of absurdity, with a milky white soup that warms the stomach and heart, making it the perfect winter tonic! In such an inclusive city as Shanghai, the restaurant's first combination of the subtle Huaiyang cuisine with high-end Cantonese cuisine is impressive. The elegant private rooms are suitable for family and friends gatherings, and business banquets are also very decent~