In Yangpu! A new place for year-end dinners!

Weekend gathering, my friend arranged this restaurant in the Shanghai Marriott Hotel Riverside in Yangpu. This restaurant specializes in Chaozhou-Cantonese fusion cuisine! The cost performance is 150 RMB, but the atmosphere is like 500 RMB per person! The dishes are all good, caviar crispy chicken, take a bite, the fragrance and crispness of the Sanhuang chicken plus the luxury of caviar, and then mixed with the fresh sweetness of handmade shrimp paste, omg, what is this fairy taste?! 🤤 Crispy fried Puning tofu, golden and crispy on the outside, tender and silky on the inside. Every bite is distinct 😋 Fresh shrimp sour soup seafood noodles, Guizhou sour soup is so mellow, sour and appetizing! Don't forget the Wagyu beef baked egg tart, the chef's special fairy dim sum, with a hint of milk fragrance in the fresh sweetness! There are many private rooms, and it is also suitable for New Year's Eve dinner here