Yunnan cuisine in Shanghai.

🌟 I wanted to try something different today, so I went for Yunnan cuisine. This restaurant is located in Grand Gateway 66, Xujiahui. It has only been open for a month, but business is booming. You often have to wait for a table at lunchtime. The restaurant's interior design is full of ethnic characteristics, as if you have traveled to Yunnan in an instant. 🌸 Before the meal, flower cakes and white fungus soup are served. There are six types of tea to choose from, and there is also fruit after the meal. The service is very thoughtful. Spicy water lily, slightly spicy. The name of the dish is a bit funny. It is said to be an aquatic wild vegetable from Lugu Lake. I checked the scientific name, and it is Ottelia acuminata. It is crisp and refreshing. 🍃 Yunnan copper pot sour soup with beef tripe, the soup base is sour and spicy, and it is warm and suitable for autumn and winter. There are also many ingredients, including beef tendon, beef tripe, beef brisket, pickled vegetables, shredded radish, cherry tomatoes, and hand-torn tofu. Wood ginger pepper stir-fried chicken, the chicken is cut into small pieces, and the taste is quite fragrant. Cucumber flower stir-fried with black chicken fungus, wild mushrooms are a specialty of Yunnan. Although you can see that chili peppers are added to this dish, it is not very spicy. There is a mushroom blind box for check-in and collection. You can eat it after it grows. I hope it grows smoothly. [Yinglugu·Mountain Mushroom Soup·Yunnan Cuisine (Grand Gateway 66)] Address: No. 533, 5F, North Building, Grand Gateway 66, No. 1 Hongqiao Road, Xuhui District Transportation: Xujiahui Station, Metro Line 1/9/11