Chaoshan Restaurant

In recent years, there has been a wave of mainland restaurant craze in Hong Kong's catering industry, and Shatin New Town Plaza has become a gathering place for many mainland brand restaurants. Chen Pengpeng Chaoshan Restaurant is famous for its unique Chaoshan cuisine and delicious braised goose. It is always full at dinner time. Phoenix Dancong Tea (also known as Yashixiang) It is a special tea from the Chaoshan area of ​​Guangdong, with a rich taste and a long aftertaste. Chaoshan Braised Platter A classic dish that combines the braised dishes of the Chaoshan area. This platter contains a variety of ingredients such as tofu, goose head and goose meat. After a long time of low-temperature stewing, it absorbs the essence of the soup and has a unique taste. Fried Pomfret Half After frying and roasting, the skin is crispy and the meat is tender and juicy. Every bite is memorable. Chicken Juice Puning Dried Tofu It is one of the home-cooked dishes in Chaoshan area. The dried tofu is cooked with chicken juice, and the taste is rich, the skin is crispy, and the inside is tender and juicy. Chaoshan Seven Dishes Seven fresh vegetables are cooked in soup Oyster Congee Fresh oysters are cooked with rice porridge, combining the deliciousness of oysters and the density of rice porridge to become a warm and nourishing porridge. Coconut Milk Grass Jelly Honey Chaoshan specialty desserts are made with grass jelly and coconut milk, which are both cool and refreshing. Chen Pengpeng Chaoshan Restaurant Shop 703A, 7th Floor, Phase I, New Town Plaza, 18 Shatin Main Street, Shatin