Premium Korean beef umakase🩷

#SeoulTravel Gocheongdam Yongsan branch✨️✨️Main Umakase From Hanwoo special sirloin to skirt meat, shrimp meat, and salchi meat, it was good because various parts were evenly served, and whenever they grilled them one by one, they explained the characteristics of each part, so it was more fun and delicious! Before the meat was grilled, they recommended eating tataki and low-salt pollack roe as the first bite. It was refreshing and savory when eaten with pickled cabbage. They grilled the Hanwoo special sirloin, which has the least amount of fat. It's good to eat it with salt because the oiliness is completely drained.