3 Must-Try Dakgalbi in Korea

【🇰🇷Dak-gul-mari, a classic Korean dish you should try🐓】 (※There is a photo of a whole chicken, if you don't like it, please go back🙇♀️) Japanese chicken and Korean chicken are different, so it is impossible to eat delicious dak-gul-mari in Japan! (That's not an exaggeration🤫) All the restaurants I'll be introducing this time are easy for Japanese tourists to go to🇯🇵 【Dak-gul-mari Kal-guksu Original Chip/닭한마리칼국수 원조집】 Of the several restaurants I went to, the one I found particularly delicious was the dak-gul-mari, with chunks of gogi mandu (meat dumplings) floating in it, made with lots of green onions every day. It's close to Seoul Station, so it's in a perfect location for tourists. (※Personally, I think the chicken here is the plumpest 🐓) [Chen Yuhwa Halme Original Dakgalbi/진옥화할매원조닭한마리] This is definitely the restaurant most visited by Japanese tourists 🇰🇷 There is a wait time during meal times, so I recommend going a little later! (No need for me to comment 📝! lol) [Songa Net Takkanmari/손가네닭한마리] Popular for its garlic-filled Dakgalbi! 🧄 I especially think it's a restaurant that the boys around me say is delicious🙋♂️🇯🇵 (Personally, it was delicious, but I wasn't impressed enough to go there multiple times! 🤔 Maybe it's more like a story about going there once! ◎) #mamian_trip🇰🇷 #Dakhanmari#Korean cuisine #Korean food #Seoul cuisine #Seoul gourmet ...