Korea/Seoul [Gwangjang Market] Yukgae Tangtang

#100 Travel Style Do you like raw meat such as Yukhoe? 🥰 Whenever I travel to Korea, the place I always want to go to is to eat raw meat and raw octopus at Gwangjang Market 🐙 It's a dish that I always plan to eat when my close friends come to visit me from Japan ✨ There are many restaurants on Yukhoe Street in Gwangjang Market, but this time I'd like to introduce a restaurant that I've been to many times! It's a restaurant called Changshin Yukhoe next to Buchon Yukhoe, and although there may be a line at peak times, you can get in without having to line up and it's delicious, so it's a recommended restaurant ❤️ The menu I order every time is the same, and it's a set of Yukhoe Tantangi, liver sashimi, and Senmai ✨ Have you ever tried it? ? Octopus moves, so it's a bit of a shock at first🫨 But it's fresh and very delicious, so please go and try it🤤🩷 𑁍𓏸𓈒𓂃𓂃𓂃𓂃🕊𑁍𓏸𓈒𓂃𓂃𓂃𓂃🕊 📍Changshin Yukhoe Main Store 🏠200-8 Jongno, Jongno-gu, Seoul 🚃180m from Exit 8, Jongnoga 5-ga 🕰️9:00-21:50 💤Closed on Tuesdays #KoreaTrip #Korea #Seoul #SeoulTrip #KoreanFood #KoreanGourmet #KoreanFood#GwangjangMarket #GwangjangMarketGourmet