[Jonggak, Seoul, Korea] "Bishin", a traditional soba restaurant listed in the Michelin Guide, founded in 1954

=============== 🇰🇷Jonggak, Seoul, Korea "Mijin" Traditional soba restaurant founded in 1954 ============== A long-established soba restaurant founded in 1954. It was featured on the popular Korean gourmet program "Wednesday Gourmet Club" and was listed in the Michelin Guide Seoul from 2018 to 2023. ■Zaru soba (Naengmemir/냉메밀) 11,000w The noodle soup in the kettle is topped with grated daikon radish, green onions, and Korean seaweed. The noodle soup made from bonito and small sardine stock has a sweet taste. Soba noodles with a good flavor and a smooth texture. Two pieces of zaru soba are enough for one person, so the volume is quite large. Kimchi and pickled radish are included as side dishes. Japanese soba is strong in color and flavor. The soba here has a thin noodle broth, but it's just the right amount of rich. It's a delicious soba that is different from Japanese soba. ＝＝＝＝＝＝＝＝＝＝ ▼Mijin 24, Jongno 1-ga, Jongno-gu, Seoul, Mall 1F (24, Jongno 1-ga, Jongno-gu, Seoul, Mall 1F) Opening hours: 10:30-21:00 Closed: Lunar New Year's Day, Chuseok Approx. 5 minutes walk from Exit 2 of Jonggak Station on Line 1 ＝＝＝＝＝＝＝＝＝＝ #KoreaTrip #OverseasTrip #Jonggak #SeoulTrip #SeoulGourmet #SeoulTrip #SeoulInformation #KoreanGourmet #KoreaTourism #KoreaInformation #MichelinGuide #Michelin