Yongsan Station's famous Dakgalbi restaurant [Ogeunnae Dakgalbi]

Address: 15, Ichon-ro 29-gil, Yongsan-gu, Seoul Business hours AM 11:30 - PM 10:00 Last order for lunch 2:30 Last order for dinner 9:00 Break time 3:30 - 4:30 I went to Yongsan to eat my friend's life chicken galbi, but I checked that the break time was from 3:30 to 4:30, so I quickly headed to Yongsan and arrived around 2:40. But why is the last order at 2:30? I didn't know they would trick me like this again. They said the break time was until 4:30. Why is it until 40? I need 1 minute right now! But what can I do? I have to wait. There's a table ring next to the door, so I'll register and wait. Side dishes that go well with chicken galbi came out. They'll give you more if you ask. The country of origin is also indicated, and most of the ingredients are domestic. The chicken galbi came out in order of table order, and they said to stir-fry it well so that it doesn't stick. They stir-fried it, stir-fried it, stir-fried it again. They stir-fried it for about 15 minutes without stopping until the vegetables shriveled up. The oil splattered, so an apron was a must. When I was getting tired, they finally stir-fried the spicy noodles. We waited for a long time. It was a little too little for two people to fill up on just the chicken galbi. Even though the portion was enough, we ordered fried rice because we were going to eat fried rice. The chicken galbi was a little salty, but the fried rice was even saltier. Of course, it was delicious. There were tables and seats, but we sat at the table. There were only about 4 tables, and there was more room in the room. For my group, it was the best chicken galbi, but for me, it was just chicken galbi (I don't like salty food that much), but it was a restaurant where I would go again if someone asked me to go. #CityTrip #RestaurantTour #SeoulTrip #HotPlace