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모모찌Korea, Republic of
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[Liberation Village] Soul Dining

I visited Soul Dining as the first customer for the first lunch hour🎉 It was a weekday lunch so there were really no customers so it was nice to be able to eat comfortably and quietly as if I had rented the place! From hors d'oeuvres to main dishes and desserts, I was able to taste unique dishes using Korean ingredients and Korean food in each course, so I had a good meal for the first time in a while 😋 When the season changes, I definitely want to visit again with my parents for dinner next time❣️ #Haebangchon #SoulDining #SeoulTravel #CityTravel #Couple #FineDining #HaebangchonRestaurant #Itaewon #ItaewonRestaurant #KoreanFood #KoreanFineDining #InnovativeCuisine #InnovativeKoreanFood #Restaurant #KoreanRestaurant #GoodAtmosphere #RestaurantExploration #MemorableTravel #TravelSickness
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Posted: Jun 5, 2021
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Haebangchon

4.9/59 reviews | Night view
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[Home-style one-person chef kitchen] This is Ginger Kitchen, a one-person chef kitchen in Haebangchon. It operates on a reservation basis, so you must make a reservation before visiting. You can make a reservation by DM or calling the store.☺️ Photo 1 📍Tomato Mozzarella Sandwich - ₩15,000 As the name suggests, it has mozzarella cheese and tomatoes on top of a baked baguette-like bread, and it looks like oil is sprinkled on it. There was also lemon on the side, so I squeezed it a little and ate it. The tomato was refreshing and went well with the mozzarella cheese. 🍅 Photo 2 📍Chadol Arugula Pasta - ₩17,000 When I first ate the Chadol Arugula Pasta, I thought it was a bit salty? It was salty, but other than that, it was really delicious. The portion was generous and there were various ingredients inside, such as mushrooms and tomatoes.🤍 Photo 3 📍Spinach risotto and scallop scallop - ₩17,000 This tasted a bit divisive, but I liked it. It's spinach pesto, like basil pesto.🥬 The rice in the risotto was quite chewy, so I thought it was a little undercooked. The texture of the grilled scallop scallop was really soft and good!! Photo 4 📍Sous vide scallop steak - ₩28,000 Lastly, the sous vide scallop steak! The garnish was shiitake mushrooms and asparagus, and the sauce was acorn squash and an unknown sauce. I've only heard of sous vide... As expected, it was really soft and juicy😭 Also, I like rare, so it was perfect because it came out medium rare. It seemed like a small amount, but it was perfect because I ate it last after eating other dishes. :) Photo 5 📍Dogs allowed🐶 It seems to be a pet-friendly restaurant, of course. I told them in advance that I would be visiting with my dog. They even prepared water in a special bowl for my dog ​​to drink.👏🏻 #HaebangchonRestaurant #Haebangchon #Huam-dongRestaurant #Huam-dong #ItaewonRestaurant #Itaewon #Restaurant #Eatstagram #itaewon #NowThisMenu #NextTimeHere#RestaurantConquest#RestaurantExploration

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