#summervacay #portdickson #myitinerary #travel #staycation #thingstodo #seascapes
As the sun settled into the horizon at Avillion Resort, Port Dickson, the evening air carried with it the gentle hush of the sea—just the right ambiance for a cozy, beachfront dinner. Nestled within the resort’s tranquil setting, the in-house café offered a promotional Talam Set for RM68, thoughtfully curated for two.
Presented beautifully on a traditional talam tray, the meal radiated warmth and nostalgia. The dishes, arranged with care, celebrated a balance of flavors: crispy fried chicken, golden-battered squid, creamy curry, boiled egg halves with sambal, fresh cucumber slices, and generous mounds of fluffy white rice—each component inviting a different pairing of spice, texture, and comfort.
The setting amplified everything. Soft lighting, rattan accents, and the distant hum of waves created a scene both intimate and atmospheric. It wasn’t just dinner—it was a slow, shared moment after a day of sun and sand. The price? Incredibly fair for such quality and setting. But the memory of that warm meal, surrounded by sea breeze and quiet smiles, felt priceless.
Whether you’re winding down from beach walks or looking for a dinner spot that blends culture, calm, and flavor, this Talam dinner at Avillion is a simple pleasure that lingers.
