Come to Otaru for Fried Beef Steak? Hokkaido's Shiraoi Wagyu: Gyukatsu Otaru Kurosawa.

What to eat in Otaru if not seafood? Try 'Kurosawa Fried Beef Steak,' the Shiraoi Wagyu will definitely surprise you! Located near the Otaru Romantic Museum, 'Gyukatsu Otaru Kurosawa' is a famous chain in Hokkaido, renowned for its Japanese domestic Wagyu fried beef steak. Naturally, the local Wagyu in Hokkaido is 'Shiraoi Beef.' The restaurant uses a vending machine for ordering. The fried beef steak comes in different grades, with the highest grade being Shiraoi Wagyu. Try both the regular beef and Shiraoi beef, and don't forget to add the Shiraoi beef croquette. The beef steak is coated in flour and deep-fried, then sliced and served. The tender, red, and fatty beef is cooked on a grill by yourself to your preferred doneness. Sprinkle some salt or dip in sauce, and enjoy the rich beef flavor. The white rice served with the fried beef steak is also delicious and very filling.