🇯🇵Osaka Kitashinchi "Ten Bura Kisaka" luxurious Edomae tempura feast
#MayGoodplace2025 #Tempuraomakase #Itamae cuisine #Edo-mae cuisine #Japanese sake
Address
🍤Kitashinchi Building 7F, 1-3-19, Sogenzaki-Shinchi, Kita-ku, Osaka
Introduction
🍤Edo-mae tempura is made with fresh seafood and seasonal vegetables as the main ingredients, and the thin and crispy batter is used. Through the chef's precise oil temperature control, the original flavor of the ingredients is perfectly sealed, presenting a refreshing and non-greasy ultimate taste.
🍤Ten Bura Kisaka, which can stand firm in Kitashinchi, the hotspot of nightlife in Osaka, is definitely a top-notch tempura specialty store that lives up to its reputation. It specializes in authentic Edo-mae Itamae tempura and provides a rich selection of sake. It is a pocket list that diners who pursue a luxurious tempura experience cannot miss.
Features
🍤This time, we tasted the 13-course tempura set meal carefully prepared by the store. From appetizers to desserts, each one was amazing. The first thing to pay is the refreshing water vegetable, onion dip and salad to warm up the taste buds.
🍤The selection of ingredients for tempura is even more exquisite, using the freshest ingredients of the season. Two fresh and chewy shrimps were the first to appear, followed by crispy asparagus, white fish perfectly combined with caviar, and elastic croaker, all showing the chef's superb frying skills. Particularly memorable is the red spring sweet potato from Kumamoto, which has a sugar content of up to 35 degrees, sweet but not greasy, and has a smooth texture. Even I, who usually don't like sweet tempura, can't stop eating it. The soft and delicate sweetfish is delicious whether paired with broth or salt.
🍤In addition to the main ingredients, the set meal also includes scallops, abalone, buckwheat, bell peppers, etc., appreciating their emphasis on the balance of seasonal vegetables and seafood. Each tempura is fried to perfection, with a crispy and non-greasy texture. The store offers a variety of dipping sauces such as salt, lemon, sour orange, and tempura sauce, which can be matched according to personal preferences to make the ingredients even more delicious.
🍤The final fried assorted tempura or refreshing tea soba noodles are the finishing touch, which makes this sumptuous feast a perfect ending. The brown sugar kinako ice cream for dessert brings a sweet and satisfying ending.
🍤Although the price of drinks is slightly higher, the exquisite dining atmosphere of "てんぶら木坂", the owner's insistence on ingredients, and the attentive service of the two waiters make this tempura trip an impeccable taste enjoyment. It is definitely worth a visit.
Price: Dinner set 8800 Yen
Recommendation index: 🍤🍤🍤🍤