[Shinsaibashi, Osaka] Exquisite eel in a sophisticated space

If you ask where is a good eel restaurant in Osaka, the name Nakasho comes up a lot these days. Features ⚫︎Because it is directly managed by a long-established wholesaler, exquisite eel at a reasonable price ⚫︎Sophisticated and beautiful interior ・Ichinounadon 5,480 yen A whole eel! The skin is crisp and the inside is fluffy This is exactly it Specially selected eel with thick meat has the characteristic that the meat does not shrink even when cooked over high heat This crispy and fluffy texture can only be achieved with physically good eel! This crispness is a texture that is hard to find I also like the sauce that is not heavy◎ ・Hitsumabushi 4,380 yen Hitsumabushi, which allows you to enjoy three flavors in one dish, can be eaten as is, with wasabi, or with tea. ・Umaki　1,100 yen Exquisite eel in a soft rolled sushi roll. The way it was soaked in broth was impressive! The delicious eel restaurants I've visited so far have often had interiors that were full of the atmosphere of a long-established restaurant. Nakasho here is a very beautiful restaurant, so I had a slightly negative view of it before eating, but I was pleasantly surprised 😂 It was very delicious★ #OsakaGourmet #ShinsaibashiGourmet