[Kyomachibori, Osaka] Edomae sushi featured in Michelin

🇯🇵 Sushi Kyomachibori Sato This sushi restaurant in Osaka's Utsubo Park was featured in this year's Michelin I've been here a few times, but it's become even more satisfying and it was a blissful time again this time✨ Omakase course 15,000 yen ・Maizuru Thin mozuku ・Sashimi Flounder and Engawa Ogawa sea urchin ・Assorted stew Firefly squid, sea bream roe, broad beans ・Tokushima conger eel shabu Soft and fluffy conger eel with no bone texture ・Nigiri Miyagi Bluefin tuna red meat marinated Yamaguchi Swordfish squid thread sashimi Miyagi Bluefin tuna medium fatty tuna ・Sakura shrimp chawanmushi ・Nigiri Toyama White shrimp Ogawa sea urchin A generous pile of brand sea urchin! This is amazing, and it's sweet and delicious! Tiger prawn Small bowl of Nodoguro seabass Thick and fluffy Conger eel from Miyagi Toro-takumaki Castella egg Extra sea urchin I couldn't forget the deliciousness of the mountain of Ogawa sea urchin, so I asked for a second serving Junsai miso soup Dessert A parade of great toppings that you wouldn't believe is only 15,000 yen! Highly satisfying. The mountain of Ogawa sea urchin gunkan was so delicious that I couldn't resist asking for a second serving! The chef was attentive to every detail and the atmosphere was comfortable♪ Thank you for the meal★ #OsakaGourmet #OsakaSushi #osaka #sushi