[Osaka, Higobashi] "C:GRILL" where you can fully enjoy the charm of oysters

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka, Higobashi "C:GRILL" Enjoy the charm of oysters to the fullest -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: Authentic seafood grill dining on the 40th floor of Conrad Osaka, located right next to Higobashi subway station. Enjoy wood-grilled seafood and more while enjoying the view of Osaka. As an oyster bar, you can enjoy oyster dishes at the counter bar using oysters that are virus-free and highly safe, soaked in deep sea water. ▼Oysters in the shell 6P 3600 yen You can compare raw oysters from Okayama Prefecture and Nagasaki Prefecture. Served with Awaji Island lemon, mignonette, and cocktail sauce, you can enjoy it with your favorite taste. 　　 ▼Raw oysters with dressing set 2100 yen ・Finger lime, pink pepper mignonette ・Salmon roe, horseradish, Awajishima lemon ・Daikon, kelp oil, long pepper The seasoning brings out the flavor of the oysters, making them more refreshing and delicious. 　　 ▼Baked oyster set 2500 yen ・Kilpatrick With smoked bacon and a tomato sauce with a sweet and moderate acidity. The aroma is appealing. ・Rockefeller With creamy spinach, original sour cream, and Parmesan cheese. The creamy sauce and salty cheese are a perfect match. ・Crab Imperial With Echizen red snow crab and Kyoto Hiragai egg. The baked egg is filled with plenty of red snow crab with concentrated umami. 　　 ▼Lobster Bisque 2500 yen This bisque made with grilled lobster and saffron is creamy and filling. It has the flavor of butter and the sweetness of lobster. The lobster meat, which has a nice texture, is also delicious. 　　 ▼Oyster Ajillo 3000 yen The garlicky olive oil is packed with the flavor of oysters. The toasted bread was also delicious, making the ajillo even more delicious. 　　 ▼Oyster Risotto 2800 yen Risotto made with sea urchin cream and Parmesan cheese. It is rich with the flavor of oysters and the richness of cheese, but is surprisingly light and easy to eat. 　　 ▼Soufflé Cheesecake 1500 yen The fluffy and light soufflé cheesecake is drizzled with passion fruit sauce. It goes perfectly with the gorgonzola scramble and rich Osaka honey. 　　 ▼Sunset Beach 1,800 yen A non-alcoholic cocktail made with orange juice and Fever Tree tonic water. You can enjoy the gentle acidity and freshness of freshly squeezed orange and the light, floral flavor of Fever Tree. 　　 We were able to enjoy oysters from various regions, portions that can be enjoyed by one person, menus that can be shared, and stylishly arranged oyster dishes a la carte. 　　 The casual atmosphere makes it easy to come alone or with friends. The night view of Osaka from the 40th floor was soothing. 　　 ──────────── ▼ C:GRILL 3-2-4 Nakanoshima, Kita-ku, Osaka Nakanoshima Festival Tower West Conrad Osaka 40F Business hours: Weekdays 17:30-22:30/Saturdays, Sundays, and holidays 11:30-15:30, 17:30-22:30 Closed: Mondays and Tuesdays Access: Right next to Higobashi Station ───────────── #FreeHongKongAirTicket #ConradOsaka #SeafoodRestaurant #OysterBar #HigobashiGourmet #YodoyabashiGourmet #OsakaGourmet #HotelDinner