Indoor date at the famous restaurant Kyungjin-gak

#IndoorDate Gyeongjingak is a jajangmyeon restaurant with a 40-year tradition. It is famous for its delicious jajangmyeon, but most people say they eat a lot of jjambbong. The first owner, Cheon Gi-il, learned Chinese cuisine such as hand-made jjajang at Munhwaru and became independent 17 years ago, and it is said that he established the current location. It is now an Okcheon restaurant that his son inherited and runs. When I first visited this place, I was alone, but I wanted to try a variety of dishes, so I ordered tangsuyuk and asked for jjambbong soup. I ordered a medium-sized tangsuyuk, but it came with dumplings. I thought it would be a waste to leave the food, so I asked for only 1/3 of it and asked them to take the rest home. This is the hand-made jjajang of Gyeongjingak, a jjajang jjambbong restaurant in Okcheon, Chungcheongbuk-do. He said that he personally pounded the noodles by hand and that the jjajang was not tasty because it was bland with just cooking oil, so he personally mixed lard to his liking and fried it. #OkcheonRestaurant #Gyeongjingak