Woodver Bakery

Woodver 96 Wangsaeng-ro, Nam-gu, Ulsan, 1st Floor Open daily: 11:00 AM - 9:30 PM Phone: 0507-1377-6683 Woodver Bakery uses French flour and salt to create traditional French flavors. Their bread undergoes an 18-hour natural fermentation process (levain), resulting in a soft texture and rich taste. The bread is free from preservatives and synthetic additives, making it a healthy choice even for young children. Additionally, they adhere to the principle of selling only bread produced on the same day, ensuring freshness and quality. The ordered dishes have arrived. The Jambon-Beurre set includes a French-style baguette filled with Jambon ham and gourmet natural butter, served alongside a truffle mushroom soup.