Okinawa soba with tropical fruits "papaya" and "winter melon"

🙋‍♂️ Okinawa soba with papaya and subuiSubui means "winter melon" in Okinawa dialect! Papabasubu soba is characterized by its topping of shredded papaya and chunky winter melon❗️ 🙋‍♀️ The soup stock is lightly sweet😳 The soup stock is made by slowly simmering pork bones, whole chicken animal soup, bonito flakes, dried sardines, kelp, and shiitake mushrooms for 6 hours. You can taste the bonito, kelp, and shiitake mushrooms! I thought it might have a little sweetness☺️ 🙋‍♂️ The noodles are homemade and hand-kneaded! They went well with the soup stock and were easy to eat🌟 🙋‍♀️ The inside of the restaurant reminds me of my youth☺️There are only table seats, and nostalgic school desks and chairs! It used to be like this, I remember🥹There was a drawer in the desk, and inside it were tissues, toothpicks, the store's message, and stickers! You can take the stickers home with you🙆‍♀️ ----------------------------------- [🏠 Name] Okinawa Soba Papaya to Subui Prefectural Office Store [📍 Location] 1-10-1 Matsuo, Naha City, Okinawa Prefecture [⏰ Business hours] 11:00-16:00 [🚗 Parking] No dedicated parking [💰 Price] Average of around 1,500 yen per person [🌺 Nearby spots] Naha Kokusai Street, Yachimun Street, Naminoue Beach, Shuri Castle and more #Okinawa soba #papaya #winter melon #Naha city gourmet #Naha city lunch #Okinawa trip #Okinawa sightseeing