Bincho Hitsumabushi🫶🏻Nagoya's classic eel and fish restaurant🍴😌

Nagoya eel rice is a local specialty 🫶🏻 so you can see a lot of eel rice 👍🏻 So when Ni Nagoya travel, many people will definitely come to try this popular NO1 specialty 😬 in the most restaurants 🍴 🥳 Nagoya Benaga ひつまぶし is the most tried restaurant 🍴 My land before it was not missed ❤️ We went to the door 👍🏻 successfully avoided the lunch queue time 🤭 Otherwise it really takes a long time In the shop, we taught you how to eat eel rice three times🙈 The difference is that the original taste does not add any seasoning at all ❤️ Like the original flavor is to eat this The second is that you can add onions, seaweed, etc. to taste At the end is the tea bubble rice 👍🏻 Each one has its flavor so one rice at a time gives you three feelings Its order price is about 3000yen 🤭 so it is really worthwhile to eat now 👍🏻 about only $ 150 His eel is made using Bizen charcoal grill 🫶🏻 Because Bizen charcoal has the characteristics of long-term burning and high temperature 👍🏻 so you can grill the eel crispy 😌 #holidaygoodplaces #Christmasgoodplaces2022 #HongKonggoodplaces #ResidentWriter #Overseastravel #foodie #summergoodplaces #summerfood #hkfoodie #hkfood #I miss #hkfoodblogger #japan #japanesefood #japantravel #japanesefood #japaneseattractions #japanesefoodplaces #japanesefood #japaneserestaurants