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Cyril ChanHong Kong, China
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Charcoal fire 🔥 Direct grilling 👍 Top quality 🐂 Hida beef

Hida Beef One House Mafu Generation is a very famous barbecue restaurant in 🏯Nagoya. They have several 🤩 branches, this time I chose the one near Meitetsu Nagoya Station 🚉. They are "whole beef" 🐂 so purchased back, the source and pedigree of the cow is definitely 👍 quality assurance, they are buying the highest grade 😍 Hida beef, referred to as "mostとび beef / most flying beef", and they are grilled with 🔥 charcoal fire, is definitely one of the best choices for tasting 🇯🇵 Hida beef in Nagoya! The decoration inside is quite 🥰 simple and elegant, there are many large cafeterias 🛋️, and there are many different sizes of ☺️ the room, I have chosen the room when I booked a table online in advance, this time the restaurant arranged this room for ✌️ two people is quite spacious. They have a variety of different 🥢 set options, or you can order them separately. We came here mainly because we wanted to eat 🐮 Hida beef, so we chose to order it separately, and they also have a variety of Hida beef 🔪 sashimi dishes! The raw beef belly is plump and sweet🤤, the special raw beef mixed with raw egg🥚 is very smooth, and there is a special sauce inside, the entrance is salty with a little sweetness🤏, the taste and texture are full of layers😋. And I personally think that 😍 must-eat must be Ma Gho's specialty grilled 🔥 belly meat whole slice of sirloin sushi 🍣 and Ma Gho special charcoal fire 🔥 Tartare beef. The sushi🍣 has a large piece of lightly grilled Hida beef broiler on top, 🥰 rich in fat and beef flavor and melts in your mouth, super 👍 delicious! The side of the beef tartare is lightly grilled with 🔥 charcoal fire to force all the fat out. It is very sweet and fragrant🤤, with its special sauce, it is a little sweet and sour, 😋 It tastes soft and soft, which suits my taste! Top special platter🤩 There are seven different parts of meat, and the portion is plentiful, each part also has its different ☺️ taste, with charcoal fire directly grilled flavor is excellent and charcoal 🔥, this top Hida beef barbecue 🥢 is definitely unforgettable! And eating locally produced Hida beef🐂 in Nagoya🏯 is definitely much more cost-effective than in big cities such as Tokyo or Osaka. If you like to eat beef🐂, you can't miss it. Hida Beef One Family Mafu First Generation Nagoya WEST Branch Address: 6-24 Ushijima-cho, Nishi-ku, Nagoya, Aichi, Nagoya 2F #Hida beef a family of horse gho generation #Hida cow a family #horse generation #Hida cow a family of horse ghoul generation #Hida beef a family #Hida beef #Hida beef #a head of cow #Nagoyafood #NagoyaTravel #NagoyaRestaurantRecommendation #NagoyaFreeTravel #NagoyaTravel #NagoyaRestaurant #NagoyaJapanFreeTravel #NagoyaJapanNagoya #JapanNagoya #Hida Beef Sashimi #Hida Beef Sashimi #Raw Beef #Wagyu Sashimi #Tartary Beef #Hida Beef Broiler #Hida Beef Sushi #Black Hair Wagyu #Japanese Black Hair Wagyu #Charcoal Grill #Hida Beef Yakiniku #Hida Beef Yakiniku
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Posted: Mar 3, 2024
Cyril Chan
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Bakuroichidai Nagoya West
Restaurant

Bakuroichidai Nagoya West

4.5/5Outstanding
Nagoya | Japan, 〒451-0046 Aichi, Nagoya, Nishi Ward, Ushijimacho, 6−24 アクロスキューブ名古屋 2F
No.7 of Local Restaurants in Nagoya
Japanese
Rp 1,620,102
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