[Charcoal Grilled Una Fuji Shirakabe Bettei] Beat the hot summer by eating eel!

#AichiTrip We went to eat Hitsumabushi at Sumiyaki Unafuji Shirakabe Bettei, a famous eel restaurant in Higashi Ward, Nagoya City, where there is always a line! A historic old house with a wonderful atmosphere✨ A lovely garden, and the delicious smell of eel wafting outside🤩 We were excited even before eating~ We made a reservation, so we were shown to our seats right away My friend and I all ordered Hitsumabushi♫ We left the driving to them, so we also had beer🍺 Shiny on the outside, crispy on the outside, fluffy inside✨✨ Delicious!! ! ! ! The deliciousness will not disappoint you 😋👍🏻 How to eat Hitsumabushi The eel and rice in a large rice container are served in a separate bowl The first bowl is eaten as is The second bowl is seasoned with green onions and a little wasabi The third and fourth bowls are made into dashi ochazuke ❤︎ Eat eel and get through the hot summer ☀️ This is a popular restaurant, so we recommend making a reservation ☝🏻 Inquiries 📞 052-325-4788 1-10-21 Yoshino, Higashi-ku, Nagoya 461-0027 Opening hours Lunch 10:45-14:00 Dinner 17:00-21:00 Closed on irregular days There are 5 private rooms with different entrances [Shinobiguchi] #nagoyafood #nagoya #Eel #Nagoya sightseeing #Nagoya lunch #Gourmet trip #Gourmet food #Aichi gourmet #Aichi specialty #Hitsumabushi