Freshly made by Sarasei Confectionery, with fine ingredients used in production.

Store: Sarasei Confectionery (Mong Kok) Address: Shop 1B, B2 Floor, Langham Place Mall, 8 Argyle Street, Mong Kok Have you noticed the newly opened baking cake brand - Sarasei Confectionery SARASEI @saraseihk at B2 floor of Langham Place in Mong Kok and B1 floor of Hysan Place in Causeway Bay🎂? They mainly offer unique rice ball cakes and triangle chiffon cakes🍰, as well as various dessert cups, camouflage chiffon cakes, and angel cakes. Many people are seen queuing for their Japanese fresh milk soft ice cream🍦, which has become very popular shortly after the store opened👏 Sarasei Confectionery is committed to freshly making each cake🎂, and insists on using natural ingredients and imported raw materials🇯🇵. Without preservatives, the shelf life is relatively short, so you need to eat the cakes and desserts as fresh as possible🤓 They incorporate Western baking techniques and concepts into traditional Japanese dessert craftsmanship, and at the same time launch a variety of popular dessert flavors, such as pistachio, triple chocolate🍫, royal black tea☕️, Kyoto roasted tea, etc. Doesn't it sound tempting? This time, I mainly tried a slice of chiffon cake ($19) and a rice ball cake ($29). The former has 5 flavors. The pistachio flavor is very popular and was sold out early in the morning, so I could only buy strawberry🍓, 70% rich chocolate🍫, Kyoto roasted tea and royal roasted tea flavors🌱. Whether you pick it up or eat it, it's fluffy, soft and quite fragrant, and it won't dry your mouth after eating👍; I chose Earl Grey chocolate and Kyoto roasted tea flavors for the rice ball cake. There is a French crepe on the outside, fresh cream sandwiched between two layers of cake, and a thin crispy slice at the bottom. It's convenient to eat and has a rich taste, worth a try😌