Taste Miyazaki Wagyu, mango and late night ramen🍜

Taste Miyazaki Wagyu, mango and late night ramen🍜 After a full day of itinerary, we returned to the hotel for a short rest and went to taste Miyazaki Wagyu for dinner. It is difficult to find a restaurant that provides A5 Wagyu without a reservation, so this time we tried the A4 level, which tasted just as good but not cheap. The charcoal-grilled Wagyu was indeed very flavorful. We also tried the Miyazaki raw chicken sashimi dish again, which was actually quite delicious. Except for the problem of stomach discomfort. Continue to eat late night ramen, this time with pineapple beer and free popsicles from the hotel, the soy sauce ramen is so delicious😋 Sharing the mango of Son of the Sun with all the kids, this treasure that costs thousands of yen per piece is really not eaten often😆😁 July is the love season for Tanabata. Hotels in Japan will have love bamboo trees for guests to express their love. It is a very thoughtful activity. Miyazaki is a great place! 🥰 #Miyazaki #Miyazaki beef #dormyinnhotel #dormyinn ramen #ramen #snow bar #beer #mango #sun child #Miyazaki chicken sashimi #Kumamon bear #Miyazaki dog #miyasaki #kumamoto #Kyushu #Tanabata #Kurume Kappa #travel #July #foodie girl #penguin #penguin