Lanzhou's Blues Moment｜P's three days and two nights

Transportation ✈️ 2 people Beijing-Lanzhou round trip 1600r Accommodation: All Seasons Hotel (Lanzhou Railway Bureau Railway Station) D1 Arrived at the hotel in the afternoon, took a taxi to the Banshanmen Archway of Lanshan Park, took photos of the recently popular Lan Hatton, haha, went to Xiaoxihu Station to meet up with an old friend in the evening, ate Qishi Shouzha, went to Zhongshan Bridge together, and had a drink at a small bar that friends often go to. D2 went to Lanzhou Museum in the morning, had Wumuler beef noodles and Fangha sweet fermented milk tea at noon, set out to Ink Danxia at 13:30 (signed up for Ctrip small group, round-trip fare 38r/person, 👩‍⚕️ free admission with qualification certificate!), returned to the city at 18:30, visited the Yellow River Mother Sculpture, Waterwheel Park, Zhongshan Bridge, Zhangye Road Pedestrian Street, and met up with friends to eat Lao Jin's BBQ D3 At noon, I went to eat Moyangou beef noodles. After eating, I took a taxi to the top of Baita Mountain Park. I went down the mountain to Zhongshan Bridge and took a taxi to Lanzhou West Railway Station. About Food Lanzhou Beef Noodles: I only tried two, Wumuler and Moyangou. The chili was not spicy. It was the first time I saw noodles with so many thicknesses to choose from. I regret not going to Ma Anjun. Qi Shi's Hand-Pulled Mutton: This is the first time I think the egg and milk fermented glutinous rice is so delicious, and there is also sand onion and egg haha. You can't go wrong with hand-pulled lamb. The egg skin stuffed beef (forgot the name of the dish) is sweet and sour. It's a bit greasy if you eat too much. The fried calf is nothing memorable. Lao Jin's barbecue is average haha Fangha: The local milk tea, the sweet mash series is really delicious, three parts of sugar are enough for the sweet mash milk tea, and the sweet mash green tea is more refreshing Yogurt: There are many flavors, fermented glutinous rice and rose are the same, sweet fermented glutinous rice and lily are delicious