Kushikatsu Dokoro Hanagushi: A Cozy Local Eatery Near Kyoto Station

Kushikatsu Dokoro Hanagushi くしかつ はな串 is a hidden gem near Kyoto Station, offering an intimate and authentic kushiage (deep-fried skewers) and kushikatsu (battered and fried skewers) dining experience. This tiny eatery exudes charm with its cozy setup: only three tables for groups of four, while the majority of diners opt for the counter booth seats. Here, you can watch the skilled chef fry your skewers to perfection, one by one, ensuring every bite is fresh and crispy. A quintessential part of the experience is that all customers are required to order at least one drink, whether it’s a refreshing beer, sake, or a non-alcoholic beverage. This adds to the lively, sociable atmosphere where locals and visitors alike settle in for the evening, savoring their skewers while enjoying long conversations. The menu features a variety of skewered delights, from tender meats and fresh seafood to seasonal vegetables, all fried in a light, golden batter. It's not just a meal—it’s an experience that immerses you in Kyoto's local dining culture. Perfect for those seeking an off-the-beaten-path culinary adventure, Kushikatsu Dokoro Hanagushi invites you to slow down, eat, drink, and share stories late into the night. #newyearnewtrip