Must-eat Kansai-style Sukiyaki in Kyoto🤍😋

Speaking of sukiyaki, are you Kanto or Kansai? I prefer the Kansai style method of grilling first and then adding soy sauce. Wagyu beef is seared to bring out its aroma, and I love the slightly charred wagyu meat! Whenever I go to Kyoto, I must have a lunch of this Kansai-style sukiyaki with a long history and a very authentic taste - モリタ屋🤍 Maritaya has 4 branches in Kyoto, but I always go to the Shijo Inokumamoto store. Because I always think the shop is the most authentic and delicious 🤣 Once inside, the clerk in a kimono will let us take off our shoes and enter the traditional restaurant on the tatami floor. It has different packages, and we all chose the second most expensive package - Song🥢 The shopkeeper will serve the appetizers first. Its appetizers change depending on the season, but must be sour and sweet, very appetizing! As soon as we finish eating, the staff will prepare a sukiyaki oven and various ingredients for us to make on the spot. Its wagyu beef is beautiful and the oil is distributed just right! The shopkeeper waited for the stove to heat up, then put 2 pieces of wagyu beef in it to cook. Hear that voice, you know how great 🤣 Wagyu and raw egg liquid is really a perfect match 😋 The clerk will cook some vegetables on the way to relieve our thirst. Their rice is also very fragrant and delicious! There will be a shopkeeper to serve us throughout the meal, don't be afraid of overcooking the meat🤍 After eating, the shopkeeper will serve seasonal fruit to end! The environment of Marita House is very good and the quality of the food is very high. I recommend everyone to eat it at noon. The price is relatively cheap, but the quality of the food is still very high 👍🏼 If you are looking for Kansai style sukiyaki, come to this place! Marikaya Shijo Inokumamoto store 📍Address: 〒604-8363 521, Shijo, Shijo Kami, Inokuma-dori, Nakakyo-ku, Kyoto, Kyoto Prefecture 🕰️Opening hours: 11:30 - 15:30 / 17:00 - 22:00 #September Good Places 2024 #Japan #Kyoto #Sukiyaki