【Kwun Tong ✦ 🇯🇵High 𝐂𝐏 Popularity 𝐎𝐦𝐚𝐤𝐚𝐬𝐞🍣✨】

It’s been a long time since I’ve had 𝐎𝐦𝐚𝐤𝐚𝐬𝐞🥹 Last week, I took advantage of the closing time and found a high-quality Japanese restaurant to celebrate with my colleagues🥰 [Juyuecho] in Hong Tu Road, Kwun Tong, specializes in Teppanyaki and Cypress. The restaurant is spacious and very comfortable to sit☺️ The staff is very friendly and friendly, the service attitude is very good 👍🏻 Special appreciation and thanks to the master for carefully preparing and explaining each ingredient ❣️ and will talk and interact with us 👥 we enjoy 🥰 Teppanyaki and Crypto have different Cyborg options! We chose the chef-served [Flame Moon] sashimi, with appetizers, seasonal sashimi, hand-held sushi, hand rolls, suckers, etc., a total of 20 items 🍣 price is $ 980 / person (excluding tax), very high value for money ❤️ ✿ Flame Moon $980 ✿ ❥ Appetizers ✧ Dried squid | Dried squid | Dried squid: Served with salad dressing, taste salty and fragrant ~ ✧ Tomato | Fluorescent Squid | Eel Seedlings: Tomatoes are very sweet 🍅 The light squid can be ordered with egg yolk vinegar, the eel seedlings have a smooth taste that slides into the throat, sour and very refreshing🤗 ❥ Seasonal sashimi ✧ Real oysters: With a light seawater flavor, heavy oyster flavor, creamy, with salmon caviar and basil leaves together, the taste is more rich! ✧ Hokkaido Anchovy Liver: The taste is smooth and smooth, with rich fat🤤 ✧ Shizuoka salmon: thickly sliced, served with onions and spring onions for added freshness! ✧ Hokkaido Sail Mussels: The sail mussels are large and fried until golden 🤩 The meat is fresh and sweet and plump, and it tastes better with carrot sauce 😋 ✧ Applewood Smoked Toro: Toro is full of greasy aroma and melts in your mouth ❥ Sushi ✧ Needle fish: The fish tastes sweet and sweet, the meat is crystal clear, and the taste is delicate and smooth 🫶🏼 ✧ Red mussels: The meat is crisp and thick, full of freshness🧡 ✧ Peony shrimp: The shrimp is grilled into sauce, the shrimp meat is crispy and bouncy😋 ✧ Hokkaido Seaweed: Bite by bite of light orange-yellow seaweed, the taste is rich and sweet, strong aftertaste ✨ Extremely large portion! ! Great satisfaction 🥹🥹🥹 ❥ Hand roll ✧ Tuna fillet hand rolls The master uses fire to force the fat out. It feels greasy and melts in your mouth🫶🏼 It tastes just right with sushi rice, not too greasy😆 ❥ Sucking ✧ Tea bowl steaming: smooth taste, sweet taste, and mushroom ingredients to increase the taste 🤎 ✧ Fish soup: The taste is fresh and sweet, not fishy, ​​very warm! ❥ Dessert Jumbo Grape Cake | Sun King Grape | Black Sugar Fern Cake: Grapes are smooth and juicy 🍇 The cake is fluffy, grape flavor is rich 🍰 Black Sugar Fern Cake is soft and glutinous, not too sweet ~ 📍 Kikuzuki Town @2017_chutsuki_sushi Shop 1, G/F, Leighton Centre, 23 Hong Tu Road, Kwun Tong #hkfoodie #hkfoodblogger #igfood #hkomakase #omakase #foodstagram #japanesefood #japaneserestaurant #sashimi #hkinfluencer #hkgirl #hkmicroinfluencer #hkkol #birthdaydinner #oysters #eatwithfoodiez #Kwun Tongfood #chef-offered #birthdaydinner #japanese #japaneserestaurant #sashimi #photophoto #photo #hot #HongKongomakase #CouplesGood Places #Restaurant Recommendations