A must-visit hairy crab feast in Kwun Tong this autumn💓

🦀Confucius🦀 📍: 3/F, Club East, 58 Jun Yip Street, Kwun Tong ⏰:11:30am-3:30pm, 6:00pm-10:30pm To celebrate 999 days of dating 👦🏻💓 I chose a high-quality Chinese restaurant for dinner to celebrate😍 This Chinese restaurant @kongfuzihk focuses on Lu cuisine and dim sum with seasonal premium ingredients. The dishes are gorgeous and characteristic, suitable for private banquets or family gatherings 🦀Golden Autumn Crab Feast $488/person🦀 ▫️Dragon King Spit Mist Wine Fragrant Fresh Bacon This dish is great for taking pictures, but I was sitting at the vent that day. The effect of dry ice swallowing clouds and spitting mist is like a typhoon😂 Shaking, but great for taking pictures📷 Bacon with the sweetness of sake, the taste is refreshing and very tasty! ▫️ Kongmen 3-color plate | Black hair pork char siu • vinegar crystal meat • glamorous shrimp balls These three are Kongfuzi's signature dishes😍 Thick cut black hair char siu is sweet, soft and thick. The layer of vinegar jelly on top of the crystal meat is very appetizing and sour. The shrimp balls are the favorite of the day💓 The shrimp balls are big and crispy. The shrimp is crispy and tender. Very delicious! ▫️ Crab powder crab meat thousand thread tofu soup Smooth and tender tofu with soup is smooth, plus crab powder and crab meat. There is a lot of crab meat. It's not too cold. It tastes sweet and warms the stomach😍 ▫️ Steamed male crab (1 piece) This full of 5 taels of crabs will still have crabs to eat in November 😍 full of golden and white crab paste is sticky enough and very satisfying 😍 ▫️Crab meat and crab meat braised vegetable sprouts The spinach seedlings are very tender. It's perfect for this season. With crab powder, crab meat, and thickening sauce, the taste goes well together. I usually don't eat vegetables. I ate a lot🙌🏻 ▫️ Crab powder steamed buns The juice must be dried out when you bite into it. The skin is thin and the filling is fresh. One pill per person is not enough ▫️ Japanese Seafood Fried Rice Fried dry and distinct grains eat refreshing also a lot of mustard and fresh shrimp portion is very satisfying 😍 immediately super full after eating! ▫️ Ginger tea dumplings At the end of the meal, we have to drink a bowl of ginger tea. Each person has two black sesame dumplings, with spicy ginger tea that is not very acceptable to the throat. The whole person is immediately warm and great for warding off cold🙌🏻 #HongKongFood #CommonFood #Kwun Tong #Kwun TongFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk