𓇥 Holiday ritual - New bakery in Kwun Tong

#Sign up for hotel test sleeper 𓈊𓈊 𓈊 A four-day holiday begins! Prepared delicious bread for breakfast~ All bread is purchased from the newly opened "Bakery Concept" in Kwun Tong. Maybe because the store uses high-quality Japanese flour and natural yeast, the bread I bought yesterday is still soft and chewy today! But I still recommend eating it when it’s fresh out of the oven. I was attracted by its fragrance when I passed by it yesterday! 𓍱 Rye Walnut Raisin Bun $15 I have a special feeling for barley bread. I think cutting it with a bread knife is very ritualistic. Rye has a textured taste, and walnuts and grapes enrich the taste. 𓍱 Seaweed meat floss roll $12 It's salty and tasty, with lots of meat floss inside, and it's filling and soft. 𓍱 Ham and cheese bun $13 The flower-shaped ham and cheese buns look great. The color and salty flavor of the cheese are closer to cheddar cheese, so delicious! 𓍱 Mochi Pops I bought three flavors at once: original, sesame, and chocolate coffee. The inside is chewy and chewy, with a thin layer of crispy skin like a pineapple bun on top. My personal favorite is still the chocolate coffee flavor♥ 𓈊 𓈊𓈊 📍 G/F, Hung To Centre, 94-96 How Ming Street, Kwun Tong #foodphotography #weekendtrip #foodguide #must-eats in Kwun Tong #bread #bakery