https://id.trip.com/moments/detail/kurashiki-56976-131592813?locale=en-ID
可能係香港最懶嘅旅行社畜Hong Kong, China
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It may be the best pudding in the world🍮 Kurashiki Food Triple Attack|Shodoshima Soy Sauce Ramen + Millennium Kiln Baked Bread + Smiling Pudding Hong Kong Girl's In-depth Food Review**

🍜**Kurashiki Food Triple Strike | Shodoshima Sauce Ramen + Millennium Kiln Baked Bread + Smiling Pudding Hong Kong Girl's In-depth Review** (⚠️With hidden point single secret technique + map positioning) --- ### **1. Taste of Kodoshima Soul | Centennial Soy Sauce Ramen "醤や"** 📍Opposite "Youlin Temple" in Kurashiki Meisei Old Street 🕒11:00 - Closed when sold out (usually sold out before 14:00) **✨Reasons to eat** A direct-operated soy sauce shop that has been passed down for four generations. The soup is boiled every day with "Manno Sauce" directly from Kagawa Shodoshima. It's so rich that it hangs your bowl! The boss reveals the golden ratio: ✅ Sauce: Kodo Island three years mature ancient soy sauce ✅ Char Siu: Okayama Fantasy Black Pork Three Layers (Smoked First and then Stewed) ✅ Noodles: Homemade whole wheat fine straight noodles (max) **📸Photo Spot** The bar table allows you to see the whole process of cooking ramen by the master, and you can fully feel the professionalism of the Japanese **💸 Hidden Package** +¥300 Upgrade to "Sauce Three Flavor Set": 1. You can double the roast 2 You can add dumplings 3 dumplings must order on their special miso --- ### **2. Aroma Travel Through Time | Infrared Stone Kiln Bread "cafe mugi"** 📍8 minutes walk from Kurashiki Station North Exit 🕒8:00 - 17:00 (Closed on Wednesdays) **🔥Millennium Baking Black Technology** The Bizen-yaki stone kiln that survives from the Edo period uses infrared principles to lock the temperature at 300°C! Must try: 🍞 "Breath of the Kiln" Square Bread (¥650) - The outer shell is crispier than a baguette - Moist inside like cake - Apply Okayama white peach jam 🥖 "Bizen-yaki Crocodile" (¥480) - Slow bake for 2 hours at residual temperature in kiln - More layers than layer cake - More evil to eat with Okayama Wagyu burger steak **🎁 Souvenir first choice** I especially like hand-made bread, and hate Hong Kong x-heart air bread the most Colleagues will definitely praise you when you buy it --- ### **3. Healing Dessert | "はれもけも" Smile Pudding** 📍Kurashiki beautiful regional landmark building 🕒10:00-17:00 **🍮The secret of IG's popularity** 1. Draw different smiley faces with caramel on the pudding face (20 random per day) 2. Use Hiroshima eggs + Hokkaido 3.6 milk 3. Pottery can be taken away **✨Hidden eating methods** 1. First tap the clay cup and listen to the "ding~" sound (the staff will say おめでとう in unison). 2. This is taught by the clerk First take a picture of the haha ​​smile on the pudding before eating the pudding Then you can savor this pudding carefully I got the picture back after two weeks Then recall how good this one pudding was 🫣 At this moment, I got this one back out two weeks later The one next to me while eating The Japanese girl is shouting that the doll is so cute I think this one pudding is the world's number one Until I eat the chocolate biscuits that are limited to one per person Simply OMG why is it so good? --- ### **Hong Kong girls exclusive route** **10:00** Rush to "Kurashiki Kiln" to grab freshly baked square bread **12:00** "醤や" queue for soy sauce ramen **15:00** Enjoy pudding and take crazy selfies at You Neighbor Temple **17:00** Aesthetic Old Street Sweeping Kiln Baked Bread Souvenirs --- ### **Ultimate Rating** |Items|Ramen|Bread|Pudding| |--------------|------|------|------| |Credit Card | ⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐⭐⭐⭐ | |Unique |⭐⭐⭐⭐⭐ | |Satisfaction |⭐⭐⭐⭐ |⭐⭐⭐⭐ |⭐⭐ | |Souvenir Value |⭐⭐|⭐⭐⭐⭐⭐|⭐⭐⭐⭐| **🏆Must-eat No.1**: **Smile Pudding**! Healing styling + interactive eating method, get likes to explode ~ --- ### **Tip ** 🔔 "Ramen shop only accepts cash, remember to have ¥2000 This holiday, follow this list to eat all the food, I guarantee you will get 300 more followers on IG! 📸 #Kurashiki Women's Brigade #Hong Kong Girls Taste Map #Japan Hidden Food
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Posted: Apr 28, 2025
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