Hokkaido Ramen Santouka: A Michelin-Starred Discovery on Tokyo Street

#springitinerary While strolling along Tokyo Street on a weekend escape, I stumbled upon a hidden culinary treasure—Hokkaido Ramen Santouka, a Michelin-recognized Japanese restaurant. Renowned for its authentic flavors and warm hospitality, this spot serves some of the finest ramen outside Japan. The signature Tokusen Toroniku Ramen, featuring melt-in-your-mouth pork cheek slices and rich, creamy tonkotsu broth, is a must-try. Each bowl is perfectly balanced, with springy noodles and savory depth in every sip. Whether you’re a ramen connoisseur or a first-time taster, Santouka promises a comforting, soul-satisfying experience that lingers long after the last spoonful. A true gem worth revisiting.