“TanBuri – Fired by Tradition, Fueled by Sustainability”

#earthdayjourney TanBuri is a distinctive dining venue located on the ground floor of the Hyatt Centric City Centre Kuala Lumpur. It offers a creative fusion of South Asian and Japanese cuisines, presenting dishes like tandoori in Japanese donburi-style bowls and “Naanini” sandwiches—a playful twist on traditional naan bread.   A standout feature of TanBuri is its use of three custom-built tandoori charcoal ovens, which utilize coconut charcoal to enhance the flavor of the food during the cooking process. This method not only imparts a unique taste but also reflects a commitment to sustainable cooking practices.  Signature menu items include:  • Tandoori Donburi Bowls: Basmati rice topped with tandoor oven-cooked lamb, eggplant, pomegranate, and coriander-garlic sauce, offering a flavorful and textured meal. • Naanini Sandwiches: A fusion of naan and panini, these sandwiches provide a novel way to enjoy traditional naan bread. • Nasi Lemak Pandan with Tandoori Chicken: A locally-inspired breakfast delight that combines traditional Malaysian flavors with tandoori cooking techniques.  TanBuri’s innovative approach to blending culinary traditions, along with its sustainable cooking methods, makes it a noteworthy destination for diners seeking unique and environmentally conscious dining experiences in Kuala Lumpur.