Simple Dessert, Big Happiness

#kotakinabaluguide During my Kota Kinabalu trip, I tried a chilled soy ice pudding that completely won me over. It was creamy yet light, and melted smoothly with every spoonful. What made it even better were the soft mochi balls on top—slightly chewy and super fun to eat! This combo turned out to be such a satisfying treat after a long day exploring the city. The best part? It wasn’t too sweet, which made it perfect for someone like me who prefers light desserts. I took my time enjoying it, letting the cool flavors refresh both my body and mood. It felt like a small moment of self-care in the middle of a busy trip. Highly recommend this dessert if you need something calming, tasty, and not too rich!