[Osaka, Ogimachi] Sumibiyaki Heihachiro: Luxury seasonal cuisine brought out by charcoal fire

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Ogimachi, Osaka "Sumibiyaki Heihachiro" Luxury seasonal cuisine brought out by charcoal fire -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　　　 2-minute walk from Ogimachi subway station. A Japanese restaurant where you can enjoy charcoal-grilled dishes. You can enjoy charcoal-grilled dishes made with carefully selected ingredients that respect the seasonal feel. 　　 The restaurant's name comes from "Oshio Heihachiro" and it is also characterized by its historical background of valuing ties with the local community. The popular "omakase course" with a wide variety of natural fish and carefully prepared dishes is also attractive. 　　 ▼Kyoto Red Chicken Mizutaki 8,000 yen per portion The soup was rich with the flavor of Kyoto Red Chicken, and the tender chicken and juicy meatballs were perfectly matched for a delicious dish. 　　 ▼Chef's Choice Sashimi 3,080 yen per portion The delicate flavors of fresh golden-eyed snapper, flounder, grouper, bluefin tuna, sea bream, tairagai, and squid were perfectly matched, and I was impressed by the chef's technique, which allowed each ingredient to stand out. 　　 ▼Kumamoto Horse Sashimi ・Skirt Steak 2,420 yen ・Rib Belly 2,750 yen ・Loin 2,420 yen This was an excellent dish where you could enjoy the rich, meaty flavor of the skirt steak, the elegant sweetness of the fat of the belly, and the soft, mellow flavor of the loin. 　　 ▼Mita Beef Special Triangle Rib Charbroiled 3950 yen The juicy, fragrant fat filled the mouth, and the aroma of the charcoal fire brought out the exquisite flavor. ▼Mita Beef Special Tonbi Charbroiled 3500 yen The unique texture allowed the flavor to seep out the more you chewed, and the charcoal fire flavor deepened the aftertaste. 　　 ▼Kyoto Red Chicken Skewers ・Tonjiri with Salt Sauce 310 yen ・Gizzard with Sauce 310 yen ・Chicken Neck with Salt 310 yen ・Skin with Salt 310 yen The chicken thigh was juicy and rich, the gizzard with a fun crunchy texture, the chicken neck with concentrated flavor, and the skin with a fragrant flavor were exquisite. ▼ Okinawa charcoal grilled corn 550 yen The sweet, juicy kernels and the savory flavor of the charcoal grill were perfectly balanced, creating a simple yet profound flavor. ▼ Heihachiro pudding 440 yen The rich egg flavor and smooth texture were luxurious, and the sweet and bitter caramel added a subtle accent, resulting in a blissful taste. The calm interior has a sophisticated Japanese-modern atmosphere, and there are plenty of private rooms, making it the perfect place for entertaining, anniversaries, special family meals, and other occasions where you want to spend a luxurious private time. 　　 ───────────── ▼ Charcoal Grill Heihachiro 1F Shinsuehiro Building, 3-8-9 Tenjinbashi, Kita-ku, Osaka City, Osaka Prefecture Reservations accepted Business hours: 11:30-14:00, 17:00-23:00 / Saturdays and Sundays 17:00-22:00 Closed: Wednesdays and public holidays Access: 2 minutes walk from Ogimachi Station on the subway ───────────── #0 yen trip #Ogimachi gourmet #Tenjinbashisuji Shopping Street #Tenjinbashi gourmet #Osaka gourmet #Osaka charcoal grill #Osaka Japanese food #Osaka trip