Kagawa｜Discover the Secret Behind the Delicious "Bone-in Chicken" from Marugame

If you've watched the Japanese show "Kenmin Show" (known as "Japan's Amazing Locals" in Taiwan), you might remember the mouthwatering Kagawa specialty, Bone-in Chicken ("Kotsuki-dori"). The sight of people biting into a juicy chicken leg is as tempting as it gets. Legend has it that the idea for Bone-in Chicken originated from a couple who owned a restaurant in Marugame. Inspired by a Hollywood movie scene where the heroine devoured fried chicken, they came up with this unique dish. Today, Bone-in Chicken is a staple in most restaurants in Marugame, and its popularity has even spread to Takamatsu. This time, I visited a small eatery in the shopping street called "Honke Nagoyan Ramen," which is not only the top-rated ramen spot in Kagawa but also a favorite among celebrities, as evidenced by the signed memorabilia adorning its walls. The chicken is grilled to crispy perfection and served with shredded cabbage and fresh greens, accompanied by the flavorful chicken oil that drips during grilling. While the restaurant thoughtfully provides scissors, the authentic way to enjoy this dish is to grab the chicken leg, take a big bite, and pair it with a hearty swig of alcohol for a carefree and delightful experience. On a side note, the restaurant's tofu fried in broth is so delicious that you'll want seconds. The owner has a unique personality and has filled the place with model collections, making it a haven for model enthusiasts. Why has Bone-in Chicken become so popular in Marugame and Kagawa? The answer lies in the local economy. Kagawa has its own port and has long been a gateway for importing grains. Its proximity to Osaka led to the development of numerous chicken farms, which supply eggs to Osaka. The older hens that are no longer suitable for egg production are eventually used for chicken dishes. With such an abundant supply of chicken, Bone-in Chicken naturally became a regional specialty. When ordering Bone-in Chicken, you can choose between "Oyadori" (older hen) or "Hinadori" (young chicken). The former offers a chewy texture, while the latter is tender and juicy—it's all about your personal preference. 📍Address: 52-1 Toricho, Marugame, Kagawa 763-0043, Japan 🚗 A 10-minute walk from JR Marugame Station