Yunok Ramen Restaurant

Known as a popular ramen specialty restaurant, Yunok often sees a large crowd during lunchtime, so you might need to wait for a table. At the entrance, there is a kiosk connected to the Catch Table app where you can register and wait for your turn. Right next to it, camping chairs are provided for those waiting. Yunok in Jeju offers ramen made with squid ink noodles, chicken broth, chashu, and seasoned eggs, delivering both flavor and nutrition. Online reviews show high satisfaction among visitors. Not only tourists but also locals and office workers in Jeju frequent this restaurant. While there might be a wait during lunch hours, the fast turnover allows you to enjoy your meal after registering through Catch Table. On the day I visited, I tried the rich and savory Yun Ramen along with side dishes like chicken skin dumplings and marinated tomatoes. Each dish was cleanly prepared and delicious, making it a great recommendation for solo diners or those looking for a lunch spot in Jeju Nohyeong. The Yun Ramen I had featured a hearty chicken broth, chashu, Jeju chicken, eggs, and plenty of vegetables, making it more filling than expected. The squid ink noodles were incredibly soft and flavorful, with a salty and rich taste that would appeal to people of all ages. The soy-marinated soft-boiled egg, Anata Mako, was particularly moist and tender, and I highly recommend ordering an extra one. The chicken skin dumplings, a perfect side dish, are made with Jeju chicken, mushrooms, and vegetables, then fried to perfection. Dipping them in the sauce creates a melt-in-your-mouth experience. They pair well with ramen and make an excellent beer snack. The ramen, made with broth simmered for over 16 hours, offers a taste far superior to instant noodles. The restaurant's interior also has a unique charm, making it suitable for solo dining, dates, or outings with friends. If you're looking for a must-visit spot in Jeju Nohyeong, Yunok is a great choice for enjoying delicious ramen.