[Korea, Jeju Island] Korean-style breakfast with a choice of main course and soup "NOKNAMU"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇰🇷Jeju City, Korea "NOKNAMU" Korean breakfast with a choice of main dish and soup -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: A Korean restaurant on the 3rd floor of the Grand Hyatt Jeju. The signature dishes are bibimbap, kimchi jjigae, and doenjang jjigae. They also boast homemade side dishes, such as Jeju black pork and Korean beef, which are cooked at the table. ▼Breakfast set 60,000w ・Juice ・Seasonal salad ・Jeju hairtail fish ・Wakame seaweed soup with sea urchin ・Fresh fruit ・Coffee The white hairtail fish is light, yet has a refined taste and a rich umami flavor. It is thick and surprisingly filling. The soup, which allows you to enjoy the aroma of the sea urchin and wakame seaweed, feels like you are tasting natural ingredients from the sea. The light and gentle taste was perfect for breakfast. 　　 We also had abalone, which was simmered in soy sauce and seasoned in a Japanese style, with a unique elasticity that is appealing. The sea flavor was also clear, making it a luxurious breakfast to start the day off right. 　　 At dinner time, grilled meat seems to be the main dish, but you can also order the fish dishes and soups that were available at breakfast. You can also enjoy an evening drink with soju and makgeolli from Hallasan Mountain in Jeju. 　　 ───────────── ▼ NOKNAMU 12 Noryeon-ro, Jeju-si, Jeju Special Self-Governing Province 3rd floor of Grand Hyatt Jeju Hours: 7:00-11:00, 11:30-15:00, 17:00-22:00 Closed: Irregularly Access: Approximately 8 minutes by taxi from Jeju Airport ────────────── #KoreaTrip #JejuIslandGourmet #JejuIsland #GrandHyattJeju #KoreanGourmet #KoreanCuisine #KoreaTourism