[Seoul Incheon Airport] New ice cream you'll want to try at Incheon Airport

#KoreaTrip ～ Voila CAFE ～ Recently, when I come back from Korea, there is something I eat at the airport. It's ice cream. lol Isn't it hot at Incheon Airport? Last time, I had some time because my flight was delayed, so I went to [Voila CAFE] on the 4th floor of Terminal 1, which I had been curious about. Nitrogen ice cream made with liquid nitrogen at minus 196 degrees. I ordered the regular sea salt. It's sweet and salty, and the texture melts in your mouth. The aftertaste is also refreshing, which I like! It seems to be good for people who don't like very sweet things. Finally, I ate something delicious and I was excited. ✈️It depends on the timing of the airport, so if you have some spare time and don't know what to do, please remember it and go there. ——————————————————— Voila CAFE Incheon Airport Terminal 1, 4th floor, west side 06:00-22:00 —————————————————— #Incheon Airport#Incheon Airport Cuisine#Korean Cafe#Korea Information#Korea Travel Diary#voilacafe#Airport Cuisine#Korea#Travel Information to Korea#Korean Cuisine