Incheon Travel Cold Noodle Restaurant Gyeongin Myeonok Gyeongin Restaurant

#IncheonTravel There is a Pyongyang Naengmyeon restaurant in Incheon. It has a long history of 70 years. The first-generation owner, Ham Yong-bok, who is from Pyeongan Province, learned Pyongyang Naengmyeon from his eldest brother who ran a Naengmyeon restaurant and opened the current ✨️Gyeongin Myeonok✨️. His son, Ham Won-bong, took over the family business and became the second-generation owner, and then his grandson, Ham Jong-wook (50), became the third-generation owner, leading to the current situation. “This place used to be a noodle restaurant called ‘Gyeongin Restaurant.’ My grandfather took over the restaurant to open a naengmyeon restaurant. There were quite a few customers who came to eat noodle soup, so we started operating it by maintaining the existing menu but adding naengmyeon. There were quite a few menu items from my father’s time, but I gradually reduced them when I took over the restaurant. I did this to focus more on the taste of the naengmyeon.” The menu gradually decreased over the three generations, but the quality of the ingredients improved. The salt is aged for more than 3 years and only Grade 1 or higher (1, 1+, 1++) Korean beef is used for the cold noodle soup and broth. They say the cost of ingredients is 2-3 times higher than before. In addition, the galbitang is sold in very limited quantities. I will definitely try it next time. 🎯154 Naedong, Jung-gu, Incheon Metropolitan City #Gyeonginmyeonok #Gyeonginrestaurant #Coldnoodles #IncheonRestaurant