Causeway Bay, Hong Kong｜Charcoal-grilled high-quality Korean beef x Sukiyaki Wagyu beef sirloin🐮🍴

First time trying Korean barbecue using charcoal grill🍴 The decoration of the shop is very special, with gray as the main tone, and mixed with traditional Korean wooden windows, traditional and modern style and class, sitting more comfortable We ordered the set meal for two 😋😋 with sukiyaki wagyu broiler, raw beef stone pot rice, wagyu three tendons, wagyu ribs, black hair pork plum, wagyu beef tongue and wagyu beef eye 🐮🐮🐮 Wagyu beef tender, the portion of a meal for two is just right The staff service is good 👍🏻 will help grill when serving sukiyaki 🤩🤩 Then you don't have to worry about burning yourself over the dragon Sushi grilled wagyu broiler with hot spring egg sauce tastes great 💯🤤 The restaurant has many kinds of appetizers, and you can add them as you like 🫶🏻🫶🏻 📍Oak Charcoal Home (Causeway Bay) Room 301, 3/F, Kimberley Plaza, 1 Keeley George Street, Causeway Bay #hkfoodblogger #foodie #hkfoodie #HongKongGood Places #SummerFoodRecommendations #hkfood #HongKongFood #KoreanCuisine #KoreanGrill