Mong Kok｜Sichuan Peppercorns｜Spicy and delicious frog and fish head hotpot

There is a Sichuan restaurant in Mong Kok with a space theme and a stylish environment. Food is ordered by scanning the QR code, and I ordered a few signature dishes to try 🤩. In addition to the signature dishes, there are also hot pot options, and the food is more diverse🙈. - ▪︎Prickly ash fish head and frog hotpot HKD$268 The ingredients were sufficient, with two large fish heads and four frogs. The fish head is tender and the fish part is slippery🤤. The frog is big and the meat is chewy, it feels quite tasty😎. The soup base has the aroma of boiled water, rich seasoning, and a rich taste without being salty. - ▪︎Spicy pickled cabbage sea bass fillet (small) HKD$168 The pickled fish tastes delicious too, this is the portion for 1-2 people. The appearance of the golden soup is attractive, and the taste is sour and spicy and appetizing😚. The fish meat is large and tender, and there are no bones, which is good. - ▪︎Red sugar rice cake HKD$48 There are five pieces in one serving, sprinkled with black sugar syrup and soybean powder to make it look more attractive 😆. The glutinous rice cake has a crispy outside and soft inside, a chewy and glutinous texture, and can neutralize the spiciness. - ▪︎Rose Ice Powder HKD$38 I like to eat ice jelly after eating spicy food to feel cool. The ice jelly has a smooth texture and tastes sweet when paired with black sugar syrup. Adding brown sugar will make it even sweeter. - ▪︎Lotus Sour Plum Ice (scoop)｜Tian Di Yi Hao HKD$58 You can drink sour drinks after eating spicy food to relieve the spiciness. The sour plum ice is made by the store, it tastes sour and sweet, and it has a more floral flavor when paired with roselle 😆. - 📍 Sichuan peppercorns Shop B102, Basement, Grand Plaza, 639 Nathan Road, Mong Kok #foodie #hkfood #hkfoodblogger #food #hongkongfood #hkplaces #localtravel