Hotaruyuki Matured Omakase ❤️ part 2

In addition to the sashimi dish 😌 I also enjoyed another mature sashimi as the main dish Baomakase 🤤 Each dish is quite special in terms of taste and preparation 🤪 It's also delicious !! ️ 💫 Use the long charcoal grilling method to ripen two weeks to roast fragrant 😍 rich fish oil melts in the mouth 😋 fish flavor is quite special 😋 💫 Red catfish overnight dry salt grilled The whole fish is dried overnight and fried in three sections until crispy 🤩 The meat is firm 🤤 💫Smoked amber 😬 The master specially re-roasted the asparagus with grapefruit lemon juice 💫Stone-grilled oysters🦪 arrived on the table with a burst of spring onion fragrance🧅 Specially added a piece of grass soybean to eat together🤩 💫 Miso lobster 🦞 is made with Rosemery to grill 🥰 looks precious with Rosemery to enhance freshness 👍 great for taking pictures 📸 💫 Straw grass 🌾 Grilled salmon grilled into a taste of ripe inside and raw with Japanese style spring onion sauce Mouss 🥰 💫Flower bamboo shrimp sushi🍤 The flower bamboo shrimp is big and has a bite of meat😬 The meat is more bouncy😊 The mature flower bamboo shrimp tastes more intense🤤 It's very tasty🥰 💫Charcoal Grilled Wagyu Beef🐮 Mustard Seed Garlic Slices Each piece of Wagyu beef is sandwiched with garlic slices and melts in your mouth🤤 💫Matsutake crab with bran udon🦀Crab paste is fragrant with flower carvings and then added to the noodles🤤Add soy sauce extracted from crab shells for mixed noodles😋Although very full, this dish really makes me have endless aftertaste first🥰 💫 Charcoal grilled swordfish After charcoal grilling, let the fish oil penetrate into the sushi rice to add flavor and layer 🥰 💫Fish soup cauliflower chicken rolls cooked 🐣Chicken rolls taste lighter😬 is a fresher dish☺️ 💫 Rice bran greenfish The green fish marinated in rice bran is delicious with simple sauce 😊 💫 Sardine rolls pickled cucumber basil leaves Unique flavor sardine bun wrapped in basil leaves and pickled cucumber🙌 reduces the greasiness of sardines and makes the taste richer🥰 💫 Put the wood fish kombu into the top of the funnel ☺️ The nine fish soup below is distilled to the upper layer by the distilled stew method for mixing 🤤 Every bite of the soup is hot 👍 and full of fish soup freshness 🤤 🏡Store Name: Flying Snow (Causeway Bay) 📍Address: 7/F, Heng Wan, 66 Jardine Street, Causeway Bay —————————————— 💥💥Follow Me 💥💥 🎖IG: 🔗Travel_foodie_Applee ———————————— #Foodie_Apple #hkkol #foodie #resident writer #Hong Kong food #Hong Kong shop visit # #local tour #hkfoodblogger #foodstagram #foodblogger #hkfoodies #hkinfluencer #causeway Bayfood #omakasehk #omakase #chef-inspired #japanese cuisine #high quality #mature omakase #lifestyleblogger #yummy #delicious