Super cost-effective teppanyaki

After Valentine's Day, I came to this long-established teppanyaki specialty restaurant to make up for the regret of not celebrating on Valentine's Day. The restaurant still maintains its previous high cost-effectiveness, high-quality service, and very fresh ingredients, so we enjoyed a perfect meal 😄 ✏️Location (8/10): Enter via Knutsford Terrace, convenient location ✏️Environment (9/10): Large area with many seats and Japanese style decoration ✏️ Hygiene (9/10): The table is tidy and the iron plate is clean ✏️Service (9/10): The waiters are polite and the cleanup is efficient ✏️Food (9/10): Super fresh ingredients, cooked fresh 🍱Akita Set Meal for Two - $1,150/person 🌟Seasonal salad First, the salad, made with crystal vegetables, "Lianhu", cherry radish and salad greens, mixed with Japanese vinegar, sour and fresh, very appetizing 😃 🌟Mirin Dried Fish After the salad, there is a snack that is not on the menu. It is a crispy, fishy mirin dried fish, which is even sweeter with the salad sauce. 🌟Steamed egg with fish roe and goose liver Use egg shells to steam the egg mixture, add goose liver and flying fish roe to the steamed egg, the egg tastes sweet while the goose liver and flying fish roe add freshness☺️ 🌟Fresh lobster Two people shared a large lobster. When they came on stage, they were still very active. I witnessed the cooking process from raw to cooked. The lobster meat tasted tender and firm, and the sauce was sweet and delicious. It was very satisfying 😘 🌟Fresh South African Abalone The abalone used is high-quality South African abalone, which is alive when served on stage. You can see the abalone jumping around while being cooked. After burning, the chef will cut it into pieces, which have a super soft and smooth texture, accompanied by seaweed and special sweet cream seaweed juice, which makes it more delicious🤩 🌟Seared premium goose liver The goose liver is bigger than expected. After frying, it is placed on the French bread that is also fried very crispy. The goose liver is tender and juicy, and the taste is rich. After being served with the French bread, the taste is rich. Dip it in the black vinegar sauce that comes with the master's teachings to neutralize the greasy feeling😍 🌟Kagoshima Marbled Wagyu Beef Thick Roast The master taught us to use A4 marbled wagyu beef from Kagoshima, Kyushu. The texture of the beef is very attractive. The roasted beef is full of oily fragrance, tender and smooth, and the mouth is full of wagyu fat🥰 🌟Akita fried rice Before making fried rice, the chef would draw figures and write words with rice and flying fish roe. Although we didn’t write anything, we also took pictures of other diners’ interesting congratulatory messages. I think the chef is quite good. In addition to rice and flying fish roe, fried rice also contains green onions, sakura shrimp, etc. It is colorful and very sweet and delicious 😆 🌟Stir-fried wild vegetables The Japanese cabbage cooked on the teppanyaki grill is especially sweet and crispy🎉 🌟Lobster Clear Soup The lobster soup cooked with the lobster just now, with a few slices of oil, tastes sweet and not greasy, further removing the greasy feeling of meat 😎 🌟Selected desserts The chef will bake the red bean paste cake on the spot. The batter is very smooth and fragrant, with enough milk flavor. The red beans are not too sweet, just right for the taste of Hong Kong people😋 After eating the bean paste cake, you can choose green tea or sesame ice cream, which is not too sweet, smooth and delicious 😊 🏠Akita Teppanyaki Sashimi Specialty Store 📬Address: 1/F, 8 Observatory Court, Tsim Sha Tsui #foodie #hkfoodie #hongkongfoodguide #hongkongrestaurantrecommendations #japaneseteppanyaki #teppanyaki #japanesefood #tsim sha tsuifood #akita